Identification of Morphological and Physiological Characteristics of Unknown Bacteria Essay

Obesity is a word that everyone is presently familiar with. The media and health professionals have been working tirelessly to make the customary public aware of its prevalence and detriments to society. With the staggering statistics of 32.2% prevalence in adults and a range of 13.9% to 18.9% prevalence in children and adolescents, these exposestanding numbers stand out for themselves. (1) Increasing rates of corpulency are associated with laster find factors for different diseases such as Type 2 diabetes mellitus, cardiovascular diseases, colon crabmeat, diverticulitis, rearcer of the endometrium, and breast do- nonhingcer. (2) Knowing how to combat obesity will lead to lessen complications of the condition as well as a commence risk factor for other diseases.In light of these significant numbers, our group chose to explore the relationship of feedary fibre to aid in the prevention and interposition of obesity, therefore also reducing the incidence other diseases. Our focus was on making a igneous meal with a simple accommodation to increase the dietary vulcanized fiber available. The original recipe is a face cloth rice pilaf with the adjustment being made with a renewal of browned rice. This change will boost the fiber usance from 0.8g per dowery to 2.6g per serving. The represents a substantial jump in accessibility to a indispensable part of our diet. We expect favorable results in the acceptance of our modification. The texture is a bit hardier, cooking time is longer, and cost is slightly lofty, tho we recollect the benefits outweigh these variables. The RDA recommends amidst 25g-30g a day, but the average American receives save 12g-13g per day.(3) With this easy alteration, we hope to increase these low numbers that the average American receives up to the recommended levels. PurposeThe purpose of our research breeding is to substitute brown rice for white rice in a pilaf. This pilaf can be eaten for lunch or dinner as a hot side dish or main dish. It is intended to introduce a serving of a whole grain in the diet and with it subscribe to an increase dietary fiber. Literature ReviewIntroduction The frequent item of this disease, as mentioned above, has produced many scientific research studies concentrating on remedying and reversing the trend. Finding and reading the results was uncomplicated. I used the online databases Google Scholar, Medline, and Cinhal to gather my data. My keywords include obesity and dietary fiber. I assembled strong studies that encompassed sample sizes ranging from 11-74,091 participants, with timelines up to twelve years, and accommodating populations in the coupled States, Spain, Finland, Brazil, Italy, Greece, the former Yugoslavia, Japan, Serbia, Belgrade, and The Netherlands. These studies centered on three different aspects of the relationship between dietary fiber and pitch. These are expanded upon below. A synopsis of the reviewed studies can be found in Append ix 1.Correlations of the Development of Obesity seven-spot out of the ten studies compared the connection between dietary fiber intake and the development or current status of obesity. (2, 4-9) All studies included self account questionnaires to collect sociodemographic, health history, physical operation, anthropometric, bowel movements, and dietary data. The close common dietary form used was the Food Frequency Questionnaire, with 6 complying. (2, 4-5, 7-9) The last study utilized twenty-four hour recalls. (6) Other measurements included height, weight, and subscapular skinfold thickness.The entire body of findings revealed that higher fiber intake was inversely think to long term weight gain and increased body fat. reporting measures were diverse but included the same positive trend. Higher fiber intake equated to an average weight of 1.52kg less, a 48-49% lower risk of weight gain, and a BMI that was 1.5 less when compared to low fiber intake. Some studies investigated o ther variables in addition to increasing fiber. One study addressed physical activity in addition to increased fiber as a therapy. (5) This study along with another explored the incorporation of a low fat diet along with the high fiber diet. In both, dietary fat was not directly associated with reduction of body fat or obesity but showed a compounding result when correlated with higher fiber. A lower BMI difference of 2.75 was established on a low fat and high fiber diet. (6)Development of Diseases related to Obesity Two studies were taken on to look into the increased use of fiber to decrease the risk of obesity leading to Type 2 diabetes. (10, 11) In a large age group with a sample size just under 36,000, self reported dietary and weight figures were collected. (10) After six years of follow up, the statistics were analyze and the results showed a 22% lower risk of the development of diabetes from the highest quintile of dietary fiber intake. These optimistic results were in cons ensus with the other study. This study had more stringent controls and dual-lane participants into two groups. (11) One reliable standard care and the other received intensive exercise and dietary counseling. Oral glucose tolerance tests and body part measurements were calculated. After a four year follow up, the high fiber group gained 75% less than their low fiber counterparts, 0.7kg gain versus 3.1kg gain, respectively. preaching of Obesity The last study out of the ten engaged the closely scientific disciplines. (12) The sample was already obese. They participated in controlled feeding in a metabolous kitchen. The cross over design allowed for six weeks on all a low or high fiber diet with a six week washout period in between them. unremarkable logs were kept and an OGTT and Euglycemic hyperinsulinemic clamp was used every two weeks for measuring results. At the conclusion, fasting insulin was 10% lower, the AUC was lowered, and the rate of glucose infusion was higher after the higher fiber diet.Limitations All of the studies employed self reporting figures in approximately form, whether the basis of all of their information or for at least slightly part. This may lead to underreporting, overreporting, or misinterpretation. The definition of a whole-grain or high fiber food varied among studies. Recipe and ingredient databases or non-comprehensive food frequency questionnaires may aid in inaccurate recordings of intake. Although the study utilizing the metabolic kitchen was the best scientific representation among the studies it is worth mentioning that it was sponsored and funded by the General mill around Corporation. This could lead to a possible conflict of interest and hence a limitation to the studies findings.Conclusion The complete compilation of studies supports the purpose of our recipe modification. each(prenominal) emphasized the importance of replacing low fiber foods with fiber fertile foods to help prevent or reduce weight gain. Th e significant correlation coefficient between fiber and obesity has been established in this review. The protective habit of fiber, along with physical activity and dietary fat, should be included in advice and management therapies tailored to this condition and other related to it. Materials and MethodsFor our subjective valuation we designed three separate score card game demographic, evaluation, and preference. Samples of the score cards can be found in Appendix 2. Sociodemographic For the demographic scene we included questions regarding age range, household income range, ethnicity, and educations. We also included six questions examine background information on exposure and open-mindedness of our products.