dairy queen Dairy Queen The United States was flood tide out of the Depression in 1938. Business began to flourish and prevail again and families had more money for leisure time and recr feed inion. J. F. McCullough, proprietor of the Homemade Ice Cream Company in Illinois, experimented in the soft serve ice cream at the right field time. He thought that ice cream tasted better when it was served new and not frozen. He first tested his idea on August 4, 1938 in an ice cream shop have by one of his best customers, Sherb Noble. They offered an all you can eat ice cream festivity for 10 cents.
The response they had was evoke and had lines down the street. They found a reliable freezer to clasp the soft serve ice cream at a temperature of 23 degrees Fahrenheit with Harry Oltz. McCullough and his son were ready to leave for business on June 22, 1940. McCullough thought that his soft serve origination was the closest thing to dairy perfection and therefore he called it Dairy ...If you want to get a full essay, stage it on our website:
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